Sunday, December 14, 2008
The Winter Preservation
Truth be told, our garden did not really perish. Some people really worried about that. All the hard work through the year, swallowed up by a little ice? No. We actually preserved the remnant. While most of the garden did perish -- like radishes, mustard, and okra -- the herbs did well. The basil and parsley are still growing, although the basil is doing somewhat better than the parsley. And the chilli plant is well too. We dug them up and transplanted them indoors into my kitchen, where the sunlight shines through the window in the morning. Its winter, so the sun rises more in the south east and sets in the south west. And my kitchen faces south. The front door does not get direct sunlight at all. I've also moved the "money" plant and the bamboo to the rear. Hopefully they will make it through the winter...as will we.
Monday, December 1, 2008
The Garden Finale
Friday, July 4, 2008
Thursday, July 3, 2008
綠油油
Wednesday, June 11, 2008
第十一天: 菜堡包 花堡包 野堡包
今天在跟賈許講到之後可以開一間餐廳
賣
漢堡包
菜堡包 (veggi burger)
豬堡包 (pork buger)
牛堡包 (beef burger)
豆沙包堡包 (red bean paste stuffed bun burger)
呵呵
不錯呴
我們的菜圃也長了一些菜堡包 有一個好像是野堡包
今天也給它澆洗米水喔 希望可以長快一點
看一下照片!!
這是上一篇裡面那個最小的小芽
最晚長芽 可是現在已經長得比盒子還要高了!
其他的秋葵們還在努力當中 ...
再來看一下香菜們的進度
現在已經長到比較複雜的葉子了
在前面的是Basil (羅勒)
就是我們的九層塔
已經長到第二組葉子了
跟第一組葉子呈九十度交叉
所以現在有點像幸運草的樣子
這第二組可以等很久才長出來的耶..
後面那一叢是parsley (荷蘭芹)
就是我們的香菜
他也開始長一些有小鋸齒的葉子
跟第一組的葉子也長得不ㄧ樣
複雜很多
希望以後可以再長大一點
可以來包花生粉香菜冰淇淋春捲 ...woohoo~!!
不過他們現在都還沒什麼味道....
這一個小芽是這幾天才冒出來的
長在薰衣草區
不過它長得跟野草很像
說不定是假冒的
還有待觀察
賣
漢堡包
菜堡包 (veggi burger)
豬堡包 (pork buger)
牛堡包 (beef burger)
豆沙包堡包 (red bean paste stuffed bun burger)
呵呵
不錯呴
我們的菜圃也長了一些菜堡包 有一個好像是野堡包
今天也給它澆洗米水喔 希望可以長快一點
看一下照片!!
這是上一篇裡面那個最小的小芽
最晚長芽 可是現在已經長得比盒子還要高了!
其他的秋葵們還在努力當中 ...
再來看一下香菜們的進度
現在已經長到比較複雜的葉子了
在前面的是Basil (羅勒)
就是我們的九層塔
已經長到第二組葉子了
跟第一組葉子呈九十度交叉
所以現在有點像幸運草的樣子
這第二組可以等很久才長出來的耶..
後面那一叢是parsley (荷蘭芹)
就是我們的香菜
他也開始長一些有小鋸齒的葉子
跟第一組的葉子也長得不ㄧ樣
複雜很多
希望以後可以再長大一點
可以來包花生粉香菜冰淇淋春捲 ...woohoo~!!
不過他們現在都還沒什麼味道....
這一個小芽是這幾天才冒出來的
長在薰衣草區
不過它長得跟野草很像
說不定是假冒的
還有待觀察
Saturday, June 7, 2008
Day 6: Its Alive!?
This morning, the Lady's Finger really really sprouted. Its interesting. This one was actually the one that sprouted latest, yet it fast overtaking it other 4 siblings. The other four still haven't shown any leaves yet. Yet this one has already seemed to stem. The first picture was taken in the morning.
We went for work and came back in the evening, and guess what, the little bugger really shot up. The second picture was taken in the evening of the same day! There is some super growing going on here, and its happening right in front of our eyes.
We went for work and came back in the evening, and guess what, the little bugger really shot up. The second picture was taken in the evening of the same day! There is some super growing going on here, and its happening right in front of our eyes.
Thursday, June 5, 2008
Day 5: Germination!
The Little Fingers continue to grow into Lady's Fingers ... maybe. The roots seems to have come out and point down to go into the soil. How do they know that? I hear its because plant roots have these starch globules that sink down because of gravity and this causes the roots to develop more in that direction...that's how! Cool eh?
The parsley has sprouted some different, more parsley-looking, leaves. The basil leaves are starting to mature a little more too, looking less and less like baby shoots. None of the other seeds have shown any activity though....ARE THEY FAKE!?!?!?
Grow more, my little plantlings...grow...and then we will EAT YOU! Yum!
Here is a sample of the hard work we do:
The parsley has sprouted some different, more parsley-looking, leaves. The basil leaves are starting to mature a little more too, looking less and less like baby shoots. None of the other seeds have shown any activity though....ARE THEY FAKE!?!?!?
Grow more, my little plantlings...grow...and then we will EAT YOU! Yum!
Here is a sample of the hard work we do:
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